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ワラビのテクスチャ-およびダイエタリ-ファイバ-に及ぼす浸漬処理の影響
http://hdl.handle.net/10295/00003218
http://hdl.handle.net/10295/00003218dc3b25cb-6eaf-46d7-a3b2-ca21a9c38647
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
naganuma5 (2.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-03-31 | |||||
| タイトル | ||||||
| タイトル | ワラビのテクスチャ-およびダイエタリ-ファイバ-に及ぼす浸漬処理の影響 | |||||
| その他のタイトル | ||||||
| その他のタイトル | Effects of Soaking Treatment on Changes in Texture and Dietary Fiber of Bracken | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 作成者 |
長沼, 誠子
× 長沼, 誠子× NAGANUMA, Seiko |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The changes in texture and dietary fiber content in brackens by soaking treatment were investigated to study the effects of the dietary fiber on the texture of them. Brackens were soaked in NaHCOa solution (0%, 0.7%, 1.4%) for 16 hours. The hardness of bracken decreased significantly by soaking in NaHCOa solution, whereas increased partially in water. The content of total dietary fiber in bracken, which was 4.30% in the distal part, 2.90% in the middle and 2.54% in the proximal, was constant during soaking in each solution. However, the proportions of various dietary fibers were changed by soaking treatment. The water soluble pectic substance increased at the expense of the HCl soluble pectic substance. The amount of hemicellulose reduced slightly, but there was little change in cellulose or lignin. It seems that the proportions of dietary fibers affected the texture of the soaked bracken, and that the softening of bracken was caused by the degradation of pectic substance and hemicellulose. | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 書誌情報 |
秋田大学教育学部研究紀要 自然科学 en : Memoirs of the College of Education, Akita University Natural sciences 号 40, p. p61-70, 発行日 1989-02-28 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 03651649 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00010282 | |||||
| 出版者 | ||||||
| 出版者 | 秋田大学教育学部 | |||||
