{"created":"2023-07-25T10:21:33.735610+00:00","id":614,"links":{},"metadata":{"_buckets":{"deposit":"d3169960-efcf-4d42-8596-3db5fa3e185f"},"_deposit":{"created_by":3,"id":"614","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"614"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00000614","sets":["611:612:613:619"]},"author_link":["2129","2134","2131","2130","2132","2133"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Current Awareness of Health Improvement, Lifestyle and Eating Habits amongst Middle and Advanced Age Persons in \"A\" Prefecture, and Factors Influencing Health Improvement"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-10-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"22","bibliographicPageStart":"13","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"秋田大学医学部 保健学科紀要"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"本研究は,A県内の中・高年者における健康づくりの態度,生活習慣に関する意識,食生活に関する心がけの実態を明らかにし,健康づくりに対する影響要因について検討した.40歳〜79歳までの674名(男性45.5%,女性54.5%)に質問紙による無記名,留め置き法による調査を行った.その結果,以下の6点が明らかになった.1)病気の予防や健康に対し,中・高年者ともに「生活習慣の改善が効果あり」と回答した割合は9割以上であった.しかし,2)健康づくりは中年者の約5割,高年者の3割が消極的であった.3)実際の生活行動は,運動・スポーッは「あまりしていない」が,中年者で約7割,高年者で5割であり十分とはいえなかった.4)食生活で心がけていることとは,中・高年者ともに「塩分を控える」が5割以上であった.5)健康づくりへの影響因子として,中・高年者ともに「性別」「主観的健康感」「階層帰属意識」が抽出された.6)今後の健康づくりの施策として,男性では健康不安がある者,経済的に恵まれていないと感じている人に対して配慮する必要性が示唆された.","subitem_description_type":"Other"},{"subitem_description":"This research clarified the attitude of middle and advanced-age persons in \"A Prefecture\" towards health improvement, their awareness of lifestyle and consciousness of eating habits, and investigated factors influencing health improvement. 674 persons (male 45.5%, female 54.5%) ranging in age from 40-79 years were surveyed anonymously using the placement method. The following 6 points were clarified: 1) Regarding illness prevention, 90% of respondents of all ages answered that \"Improving lifestyle is effective\". 2) However, about 50% of middle and 30% of advanced-age persons were negative towards health improvement. 3) When questioned about current life activity, 50% of middle and 70% of advanced-age persons answered that they \"did not participate\" in sport and exercise: not enough. 4) 50% of both middle and advanced-age persons said that they \"avoided salt\". 5) Both middle and advanced-age persons gave \"Gender\", \"Subjective feeling of health\" and \"Social class identification\" as factors influencing health improvement. 6) It is suggested that there is a need for health improvement policies to be developed in particular for males, those with health concerns and the economically disadvantaged.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学医学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13478664","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11834061","subitem_source_identifier_type":"NCID"}]},"item_10002_text_25":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"秋田大学医学部保健学科看護学専攻"},{"subitem_text_value":"秋田大学医学部保健学科看護学専攻"},{"subitem_text_value":"秋田大学医学部保健学科看護学専攻"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小笠原, サキ子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡邉, 竹美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"煙山, 晶子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OGASAWARA, Sakiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"WATANABE, Takemi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KEMUYAMA, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"KJ00004185090.pdf","filesize":[{"value":"821.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004185090.pdf","url":"https://air.repo.nii.ac.jp/record/614/files/KJ00004185090.pdf"},"version_id":"32a97642-7bec-4c14-9ddd-833184b291ec"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"中・高年者","subitem_subject_scheme":"Other"},{"subitem_subject":"健康づくり","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A県内の中・高年者の健康づくり・生活習慣・食生活に関する意識の実態と健康づくりに対する影響要因の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A県内の中・高年者の健康づくり・生活習慣・食生活に関する意識の実態と健康づくりに対する影響要因の検討"}]},"item_type_id":"10002","owner":"3","path":["619"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-12-14"},"publish_date":"2007-12-14","publish_status":"0","recid":"614","relation_version_is_last":true,"title":["A県内の中・高年者の健康づくり・生活習慣・食生活に関する意識の実態と健康づくりに対する影響要因の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T12:04:59.411618+00:00"}