{"created":"2023-07-25T10:25:09.397266+00:00","id":5346,"links":{},"metadata":{"_buckets":{"deposit":"a79f74cc-f632-46cb-920f-1cafdbbdce21"},"_deposit":{"created_by":15,"id":"5346","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"5346"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00005346","sets":["605:606:607:1448"]},"author_link":["14914","14913"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Report of practice of a class, “Study on food and food education based on biology” in Courses for Teachers’ License Renewal in Akita University "}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"43","bibliographicPageEnd":"61","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部教育実践研究紀要"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"「食・食育を生物学から考える－自ら食材を解剖・観察する－」は，秋田大学が主体となって開設している教員免許状更新講習の選択講習の一つであり，2014年から実施されてきている．本講習の授業内容の詳細を紹介するとともに，遠隔での本講習の実施方法についても議論する．","subitem_description_type":"Other"},{"subitem_description":"“Study on food and food education based on biology”in Courses for Teachers’License Renewal by Akita University has been carried out since 2014. This course is regarded as selective course. Here, past practices of this course and discussion about the problems of this course by remote are mentioned.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20569/00005668","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部附属教職高度化センター"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-8871","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12777702","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石井, 照久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHII, Teruhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-17"}],"displaytype":"detail","filename":"jis43(53).pdf","filesize":[{"value":"943.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jis43(53)","url":"https://air.repo.nii.ac.jp/record/5346/files/jis43(53).pdf"},"version_id":"386fcf54-e2e8-4d95-a023-84caf093dc49"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"教員免許状更新講習","subitem_subject_scheme":"Other"},{"subitem_subject":"食","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"解剖","subitem_subject_scheme":"Other"},{"subitem_subject":"実体験","subitem_subject_scheme":"Other"},{"subitem_subject":"teachers’license renewal course","subitem_subject_scheme":"Other"},{"subitem_subject":"food","subitem_subject_scheme":"Other"},{"subitem_subject":"food education","subitem_subject_scheme":"Other"},{"subitem_subject":"dissection","subitem_subject_scheme":"Other"},{"subitem_subject":"real experience","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食・食育を生物学から考える－自ら食材を解剖・観察する－」－教員免許状更新講習 in 秋田大学－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食・食育を生物学から考える－自ら食材を解剖・観察する－」－教員免許状更新講習 in 秋田大学－"}]},"item_type_id":"10002","owner":"15","path":["1448"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-17"},"publish_date":"2021-05-17","publish_status":"0","recid":"5346","relation_version_is_last":true,"title":["「食・食育を生物学から考える－自ら食材を解剖・観察する－」－教員免許状更新講習 in 秋田大学－"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:53:50.897524+00:00"}