{"created":"2023-07-25T10:25:02.324529+00:00","id":5181,"links":{},"metadata":{"_buckets":{"deposit":"94b68635-7da2-4021-adf0-88e0c21b3771"},"_deposit":{"created_by":15,"id":"5181","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"5181"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00005181","sets":["597:598:1128:1438"]},"author_link":["14597","14598","14599","14596"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Polyphenol contained in Edible Wild Plant in Akita Prefecture and Analysis of Physiological Function of White Goosefoot (Chenopodium album)"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"76","bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部研究紀要 自然科学"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"To estimate the physiological function of Chenopodium album (white goosefoot, “Shiroza”), polyphenol content and anti-oxidant activity were evaluated. Chenopodium album had higher amount of total polyphenol than the other edible wild plants in Akita prefecture and showed potent anti-oxidant activity compared with the other plants. Although the extract of Chenopodium album had a little anti-tumor activity against U937 cells, the water extract of Chenopodium album exhibited neuroprotective effects when Neuro-2a cells were treated with tunicamycin. It also suppressed adipocyte-differentiation of 3T3-L1 cells and decreased triglyceride accumulation. These results suggest that Chenopodium album has a potential for health food materials to prevent dementia and obesity-related diseases such as type II diabetes. The utilization of Chenopodium album as processed foods in healthy diet was also discussed.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20569/00005505","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24334960","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12812337","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池本, 敦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤本, 恵子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IKEMOTO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUJIMOTO, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-09"}],"displaytype":"detail","filename":"kbs76(1).pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kbs76(1)","url":"https://air.repo.nii.ac.jp/record/5181/files/kbs76(1).pdf"},"version_id":"d9613d99-10fe-48a5-ac1c-c607599432c0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Edible wild plant","subitem_subject_scheme":"Other"},{"subitem_subject":"White goosefoot (Chenopodium album)","subitem_subject_scheme":"Other"},{"subitem_subject":"Neuroprotective function","subitem_subject_scheme":"Other"},{"subitem_subject":"Adipocyte differentiation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"秋田県に自生する山菜のポリフェノール含量とシロザの生理機能の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"秋田県に自生する山菜のポリフェノール含量とシロザの生理機能の解析"}]},"item_type_id":"10002","owner":"15","path":["1438"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-09"},"publish_date":"2021-04-09","publish_status":"0","recid":"5181","relation_version_is_last":true,"title":["秋田県に自生する山菜のポリフェノール含量とシロザの生理機能の解析"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:55:52.260582+00:00"}