@article{oai:air.repo.nii.ac.jp:00005165,
 author = {伊藤, 慎一 and 臼木, 智昭 and ITO, Shinichi and USUKI, Tomoaki},
 issue = {2},
 journal = {秋田大学高等教育グローバルセンター紀要, Bulletin of the Global Center for Higher Education Akita University},
 month = {Mar},
 note = {The regional collective trademark system is one of the trademark laws and especially important when branding. In this study, we investigated Yuri Akita beef as an example. Yuri Akita beef is systematically cultivated for food and has high value as a brand. As a result of conducting a questionnaire about the image of Yuri Akita beef, the taste was highly evaluated consumers want a medium price for Akita Yuri beef.},
 pages = {67--77},
 title = {地域団体商標制度における地域ブランディング展開の一考察　～秋田由利牛の認知度調査をとおして～},
 year = {2021}
}