{"created":"2023-07-25T10:24:22.748732+00:00","id":4375,"links":{},"metadata":{"_buckets":{"deposit":"0a56d1c8-ce5d-4f41-8aa1-fc93aa05cbb7"},"_deposit":{"created_by":18,"id":"4375","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4375"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00004375","sets":["605:606:705:1268"]},"author_link":["13578","13579","13552","13551"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on the Seasonal Variations of the Grape Components : Presentation of the Research Example on the New Course of Study for High School Chemistry"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-04-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"15","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"秋田大学教育学部教育工学研究報告"},{"bibliographic_title":"Research reports on educational technology, College of Education, Akita University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育学部附属教育工学センター"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0387690X","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00010249","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 知子"}],"nameIdentifiers":[{"nameIdentifier":"13578","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"斎藤, 義一"}],"nameIdentifiers":[{"nameIdentifier":"13551","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMADA, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13579","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAITO, Giichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13552","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブドウ成分","subitem_subject_scheme":"Other"},{"subitem_subject":"季節変化","subitem_subject_scheme":"Other"},{"subitem_subject":"高等学校化学","subitem_subject_scheme":"Other"},{"subitem_subject":"新学習指導要領","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブドウ成分の季節変化について:新学習指導要領に基づく高等学校化学の研究事例の提示","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブドウ成分の季節変化について:新学習指導要領に基づく高等学校化学の研究事例の提示"}]},"item_type_id":"10002","owner":"18","path":["1268"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-30"},"publish_date":"2020-01-30","publish_status":"0","recid":"4375","relation_version_is_last":true,"title":["ブドウ成分の季節変化について:新学習指導要領に基づく高等学校化学の研究事例の提示"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-25T11:06:32.636070+00:00"}