{"created":"2023-07-25T10:23:37.662842+00:00","id":3358,"links":{},"metadata":{"_buckets":{"deposit":"cd43ce6e-f9d8-4b8f-a619-c290acd2f64c"},"_deposit":{"created_by":3,"id":"3358","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3358"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00003358","sets":["597:598:1128:1188"]},"author_link":["11298","11297","11299","11296"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Comparison of Food Intake and Essential Fatty Acid Balance between Japanese and Chinese Young Generation"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"1","bibliographicVolumeNumber":"74","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部研究紀要 自然科学"},{"bibliographic_title":"MEMOIRS OF FACULTY OF EDUCATION AND HUMAN STUDIES AKITA UNIVERSITY NATURAL SCIENCES","bibliographic_titleLang":"en"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"Japanese diet has changed to the Western style for the past 60 years. To elucidate the food intake and nutritional status, we conducted the dietary survey in the young generation of Japan and China. The menus of elementary school lunch were compared between the both countries and the abundant varieties of Japanese food materials were observed. The pork and vegetables were used frequently in the Chinese menus. Dietary surveys were conducted in the college student during one week and food materials and intakes of nutrients were compared. Higher amount of the intake of nutrients except calcium were shown, and meat, fish and oils/fats were consumed more abundantly in the Chinese students. As results, the intake of omega 6 fatty acids in the Chinese students was significantly higher than in Japanese students. The point of views of Chinese college students about food and nutrition were surveyed and discussed. Although fish consumption of the Japanese has decreased recently, the essential fatty acid balance (n-6/n-3 ratio) of the Japanese is considered to be lower as compared with the other nations such as Chinese.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20569/00003717","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-4960","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12812337","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池本, 敦"}],"nameIdentifiers":[{"nameIdentifier":"11296","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"黄, 鐘倩"}],"nameIdentifiers":[{"nameIdentifier":"11297","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IKEMOTO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11298","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HUANG, Zhongqian","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11299","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-18"}],"displaytype":"detail","filename":"kbs74(1).pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kbs74(1).pdf","url":"https://air.repo.nii.ac.jp/record/3358/files/kbs74(1).pdf"},"version_id":"6013436a-9184-482a-ba8d-8b9432e98f25"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"School lunch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"College student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrient","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Polyunsaturated fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較"}]},"item_type_id":"10002","owner":"3","path":["1188"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-18"},"publish_date":"2019-04-18","publish_status":"0","recid":"3358","relation_version_is_last":true,"title":["日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T10:51:18.031214+00:00"}