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日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較
https://doi.org/10.20569/00003717
https://doi.org/10.20569/00003717a970a434-8694-42ac-b062-6177395c6dce
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kbs74(1).pdf (1.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-04-18 | |||||
| タイトル | ||||||
| タイトル | 日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較 | |||||
| その他のタイトル | ||||||
| その他のタイトル | Comparison of Food Intake and Essential Fatty Acid Balance between Japanese and Chinese Young Generation | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 主題 | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | School lunch | |||||
| 主題 | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | College student | |||||
| 主題 | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food material | |||||
| 主題 | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Nutrient | |||||
| 主題 | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Polyunsaturated fatty acid | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.20569/00003717 | |||||
| ID登録タイプ | JaLC | |||||
| 作成者 |
池本, 敦
× 池本, 敦× 黄, 鐘倩× IKEMOTO, Atsushi× HUANG, Zhongqian |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Japanese diet has changed to the Western style for the past 60 years. To elucidate the food intake and nutritional status, we conducted the dietary survey in the young generation of Japan and China. The menus of elementary school lunch were compared between the both countries and the abundant varieties of Japanese food materials were observed. The pork and vegetables were used frequently in the Chinese menus. Dietary surveys were conducted in the college student during one week and food materials and intakes of nutrients were compared. Higher amount of the intake of nutrients except calcium were shown, and meat, fish and oils/fats were consumed more abundantly in the Chinese students. As results, the intake of omega 6 fatty acids in the Chinese students was significantly higher than in Japanese students. The point of views of Chinese college students about food and nutrition were surveyed and discussed. Although fish consumption of the Japanese has decreased recently, the essential fatty acid balance (n-6/n-3 ratio) of the Japanese is considered to be lower as compared with the other nations such as Chinese. | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 書誌情報 |
秋田大学教育文化学部研究紀要 自然科学 en : MEMOIRS OF FACULTY OF EDUCATION AND HUMAN STUDIES AKITA UNIVERSITY NATURAL SCIENCES 巻 74, p. 1-14, 発行日 2019-03-01 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2433-4960 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12812337 | |||||
| 出版者 | ||||||
| 出版者 | 秋田大学教育文化学部 | |||||
