{"created":"2023-07-25T10:23:34.905896+00:00","id":3284,"links":{},"metadata":{"_buckets":{"deposit":"a8875e3f-ba07-42d3-9bea-bfc56baa562d"},"_deposit":{"created_by":18,"id":"3284","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"3284"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00003284","sets":["63:64:65:1167"]},"author_link":["618","11178"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Discussion in the present circumstances and points of biological experiments of dissection in University's General Education of life science fields"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"25","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"秋田大学教養基礎教育研究年報"},{"bibliographic_title":"ANNUAL RESEARCH REPORT ON GENERAL EDUCATION AKITA UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"平成28（2016）年度から新規に開講した実験科目「教養ゼミナール－実験で学ぶ食と生物学－」（１単位科目）には，生き物を解剖する実験を組み込んでいる。本科目を４回開講してきた実践を踏まえ，教養教育での生き物を解剖する実験の取り扱いの現状と課題について議論する。\nIn general education of life science fields in Akita University, food and biological experimental subject was opened 4 times. In that, some biological experiments of dissection are included in each time. In this report, the present circumstances and points of biological experiments of dissection in universityʼs general education are discussed.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20569/00003644","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育推進総合センター"}]},"item_10002_relation_45":{"attribute_name":"NII論文ID NAID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40021543849","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13449311","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11343081","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石井, 照久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHII, Teruhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-20"}],"displaytype":"detail","filename":"kkiso20(25).pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kkiso20(25)","url":"https://air.repo.nii.ac.jp/record/3284/files/kkiso20(25).pdf"},"version_id":"c05b36d6-878d-44dd-b634-6580cc52fdc1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food and biological experimental subject","subitem_subject_scheme":"Other"},{"subitem_subject":"university's general education","subitem_subject_scheme":"Other"},{"subitem_subject":"life science","subitem_subject_scheme":"Other"},{"subitem_subject":"biological experiments of dissection","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ライフサイエンス系教養教育科目における生き物を解剖する実験の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ライフサイエンス系教養教育科目における生き物を解剖する実験の現状と課題"}]},"item_type_id":"10002","owner":"18","path":["1167"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-09-20"},"publish_date":"2018-09-20","publish_status":"0","recid":"3284","relation_version_is_last":true,"title":["ライフサイエンス系教養教育科目における生き物を解剖する実験の現状と課題"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-25T11:22:56.472792+00:00"}