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ケ-キ調製における米の品種間差異と米粉の水和処理効果
http://hdl.handle.net/10295/00003220
http://hdl.handle.net/10295/00003220f9184fd7-bd87-4c83-9615-abea1339de72
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
naganuma6 (2.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2017-03-31 | |||||||||
| タイトル | ||||||||||
| タイトル | ケ-キ調製における米の品種間差異と米粉の水和処理効果 | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Effects of Variety and Hydration of Rice Flour on Cake Making Properties | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 作成者 |
長沼, 誠子
× 長沼, 誠子
× NAGANUMA, Seiko
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| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | The pysicochemical characteristics and sensory attributes of rice layer cake were investigated to study the effects of rice variety and rice flour treatment on cake making properties. The rice layer cake were made from rice flour ground from 4 rice varieties (Sasanishiki, Akitakomachi, Kiyonishiki and Akihikari), water, sugar, oil, and baking powder. The treatment of rice frour with water before adding other ingredients improved appearance, texture and palatability of the baking products. The hydration with intense mixing made viscosity of batter increased, volume of cake increaed and hardness of cake decreased. When the hydrated flour was held for 24 hour at 20°C, reducing sugar increased and provided added color to the crust. The varietal differences of rice were observed in protein and amylose content, but did not affect volume, color, flavor and texture of the cakes. It seemd that there were no significant differences between the high value rice (Sasanishiki and Akitakomachi) and the low value rice (Kiyonishiki and Akihikari) in cake making properties, and that the hydration with mixing and/or holding time enhanced the functionality of each rice flour. | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 書誌情報 |
秋田大学教育学部研究紀要 自然科学 en : Memoirs of the College of Education, Akita University Natural sciences 号 45, p. p39-47, 発行日 1993-11-15 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 03651649 | |||||||||
| NCID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00010282 | |||||||||
| 出版者 | ||||||||||
| 出版者 | 秋田大学教育学部 | |||||||||
