{"created":"2023-07-25T10:23:10.654655+00:00","id":2807,"links":{},"metadata":{"_buckets":{"deposit":"d89c2406-6a55-46b0-beb3-1420881c5bf6"},"_deposit":{"created_by":15,"id":"2807","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2807"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002807","sets":["597:598:742:924"]},"author_link":["10336","10335"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on Food and Nutrition Area in Home Economics Education based on Food Preparation Studies（Ⅰ） -Elementary School -"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-03-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicPageEnd":"65","bibliographicPageStart":"p56","bibliographic_titles":[{"bibliographic_title":"秋田大学教育学部教育研究所報"}]}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育学部教育研究所"}]},"item_10002_relation_45":{"attribute_name":"NII論文ID NAID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40003968684","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03896617","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN10477051","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長沼, 誠子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAGANUMA, Seiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-30"}],"displaytype":"detail","filename":"naganuma3.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"naganuma3","url":"https://air.repo.nii.ac.jp/record/2807/files/naganuma3.pdf"},"version_id":"74fce96c-fdbd-45f8-b3c4-bc89be6e500e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭科教育における食物領域に関する調理学的考察-1-小学校の場合","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭科教育における食物領域に関する調理学的考察-1-小学校の場合"}]},"item_type_id":"10002","owner":"15","path":["924"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-30"},"publish_date":"2017-03-30","publish_status":"0","recid":"2807","relation_version_is_last":true,"title":["家庭科教育における食物領域に関する調理学的考察-1-小学校の場合"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T11:35:33.758496+00:00"}