{"created":"2023-07-25T10:23:06.011818+00:00","id":2696,"links":{},"metadata":{"_buckets":{"deposit":"58fafe6e-9649-4504-9e09-bdbf1c5de924"},"_deposit":{"created_by":3,"id":"2696","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2696"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002696","sets":["597:598:1000:1083"]},"author_link":["9938","9935","9934","9936","9939","9937"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Guideline for Lipid Nutrition Using “My Plate”"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"87","bibliographicPageStart":"79","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部研究紀要. 人文科学・社会科学自然科学"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"Lipid nutrition is a key subject to be solved for prevention of chronic and lifestyle-related diseases. It is well known\nfor the general public that the excessive intake of fats and oils causes obesity and metabolic syndrome. However the\nimportance of essential fatty acid balance for prevention of inflammatory and allergic diseases is not understood. Thus the\nquality of dietary fats and oils are remained to be recognized. Both the Japanese Food Balance Guide (2005) and the United\nStates “My Plate” (2011) did not contain lipid nutrition at all. Therefore we made the improve version of “My Plate” to\ndisplay the essential fatty acid balance (n-6 and n-3) contained in the foods. To evaluate the new version, we performed\nthe questionnaire survey for the students with the qualification of the dietician. They indicated the necessity of the food\nguideline containing lipid nutrition and the usability of improve version of “My Plate”.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485296","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12685502","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池本, 敦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三浦, 愛里"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 景子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IKEMOTO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIURA, Airi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUZUKI, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"kbjs71(79).pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kbjs71(79).pdf","url":"https://air.repo.nii.ac.jp/record/2696/files/kbjs71(79).pdf"},"version_id":"8089beb2-9b88-4e16-bc1e-dfdc97cfd9c6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"My plate","subitem_subject_scheme":"Other"},{"subitem_subject":"Essential fatty acid balance,","subitem_subject_scheme":"Other"},{"subitem_subject":"Linoleic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"α-Linolenic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Guide","subitem_subject_scheme":"Other"},{"subitem_subject":"Education","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「マイプレート」を活用した脂質栄養指導の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「マイプレート」を活用した脂質栄養指導の実践"}]},"item_type_id":"10002","owner":"3","path":["1083"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-04-05"},"publish_date":"2016-04-05","publish_status":"0","recid":"2696","relation_version_is_last":true,"title":["「マイプレート」を活用した脂質栄養指導の実践"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:36:39.066177+00:00"}