{"created":"2023-07-25T10:23:01.846552+00:00","id":2603,"links":{},"metadata":{"_buckets":{"deposit":"de1b4c44-8249-4b59-b1ae-91e411b71eca"},"_deposit":{"created_by":3,"id":"2603","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2603"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002603","sets":["605:606:607:1066"]},"author_link":["9606","9607","9609","9608"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Regional Development through Food and Environmental Education at the Farm for Biodiversity Observation in“ Daisen Obako”"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"231","bibliographicPageStart":"223","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部教育実践研究紀要"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"As a field work in the class of introductory seminar\nfor regional studies, we participated with one of the\ngroups of undergraduate students in the activities\nat the Farm for Biodiversity Observation in“ Daisen\nObako”, which were organized by the society for the\nspecially cultivated rice “Omagari Hanabi Mai”. The\nsociety intended to develop a bland power of the\nrice and the activities were composed of food and\nenvironmental education for the local elementary\nschool children through on-the-job training in\nagricultural industry. The student group established\nthree purposes as follows（; 1）to investigate the\nessential qualities of “Omagari Hanabi Mai” and the\nFarm for Biodiversity Observation in“ Daisen Obako”\nby hearing survey,（2）to understand the meaning\nof the real activities through participating in them,\nand（3）to support the oversea marketing of the\nrice, particularly the sale to China market. Through\nthese active learning, we obtained useful results\nsuch as a finding that the rice“ Omagari Hanabi Mai”\nwas rate high by Chinese consumers. Furthermore,\nthe undergraduate students were able to learn that\nvarious inventive ideas are necessary for regional\ndevelopment from the local residents as a result of\ntheir efforts.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部附属教育実践研究支援センター"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13449214","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11532120","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池本, 敦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"黄, 鐘倩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IKEMOTO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HUANG, Zhongqian","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"jis37(223).pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jis37(223).pdf","url":"https://air.repo.nii.ac.jp/record/2603/files/jis37(223).pdf"},"version_id":"29d85446-498f-4f4a-bdc9-0aa2b986852b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"あきたこまち","subitem_subject_scheme":"Other"},{"subitem_subject":"特別栽培米","subitem_subject_scheme":"Other"},{"subitem_subject":"アクティブラーニング","subitem_subject_scheme":"Other"},{"subitem_subject":"農業体験学習","subitem_subject_scheme":"Other"},{"subitem_subject":"地域資源","subitem_subject_scheme":"Other"},{"subitem_subject":"地域活性化","subitem_subject_scheme":"Other"},{"subitem_subject":"Akita-komachi","subitem_subject_scheme":"Other"},{"subitem_subject":"specially cultivated rice","subitem_subject_scheme":"Other"},{"subitem_subject":"active learning","subitem_subject_scheme":"Other"},{"subitem_subject":"on-the-job training","subitem_subject_scheme":"Other"},{"subitem_subject":"regional resource","subitem_subject_scheme":"Other"},{"subitem_subject":"regional development","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「いきものみっけファームin 大仙おばこ」における 食育・環境教育を通した地域づくり活動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「いきものみっけファームin 大仙おばこ」における 食育・環境教育を通した地域づくり活動"}]},"item_type_id":"10002","owner":"3","path":["1066"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-09-09"},"publish_date":"2015-09-09","publish_status":"0","recid":"2603","relation_version_is_last":true,"title":["「いきものみっけファームin 大仙おばこ」における 食育・環境教育を通した地域づくり活動"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T11:30:37.297373+00:00"}