{"created":"2023-07-25T10:22:58.228068+00:00","id":2520,"links":{},"metadata":{"_buckets":{"deposit":"35f67076-bba4-4a60-a0d1-f0d425563ad6"},"_deposit":{"created_by":3,"id":"2520","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2520"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002520","sets":["597:598:1000:1060"]},"author_link":["9365","9366","9362","9361","9364","9363"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Evaluation of Safety and Quality of Rapeseed Oil Made in China and Japan"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"99","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"秋田大学教育文化学部研究紀要. 人文科学・社会科学自然科学"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"　Rapeseed (canola) oil contains moderate amount of n-6 fatty acid such as linoleic acid and relatively high amount of\nn-3 fatty acid such as α-linolenic acid. Therefore it is considered to be useful for improvement of the essential fatty acid\nbalance. However, previous studies showed that rapeseed oil shortened the survival of SHRSP rats compared with soybean\noil. These results indicate the possibility that rapeseed oil contains minor harmful compounds. In this study, we evaluated\nthe safety of rapeseed oil made in China and Japan. Using several cell lines, we did not detect the marked toxicity of these\nrapeseed oil as compared with soybean oil. We also measured some indexes for the quality of edible oil such as fatty acid\ncomposition, polyphenol content, antioxidant activity, acid value (AV), peroxide value (POV), viscosity and color tone. The\ncorrelations between these indexes and components were discussed.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育文化学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485296","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12685502","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"黄, 鐘倩"}],"nameIdentifiers":[{"nameIdentifier":"9361","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 景子"}],"nameIdentifiers":[{"nameIdentifier":"9362","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池本, 敦"}],"nameIdentifiers":[{"nameIdentifier":"9363","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HUANG, Zhongqian","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9364","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUZUKI, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9365","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IKEMOTO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9366","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"kbjs70(99).pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kbjs70(99).pdf","url":"https://air.repo.nii.ac.jp/record/2520/files/kbjs70(99).pdf"},"version_id":"8be3eda2-536b-4266-bba1-be1f16666e22"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Linoleic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"α-Linolenic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"canola oil","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid composition","subitem_subject_scheme":"Other"},{"subitem_subject":"toxicity","subitem_subject_scheme":"Other"},{"subitem_subject":"peroxide value","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中国産及び日本産菜種油の安全性と品質の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国産及び日本産菜種油の安全性と品質の評価"}]},"item_type_id":"10002","owner":"3","path":["1060"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-25"},"publish_date":"2015-05-25","publish_status":"0","recid":"2520","relation_version_is_last":true,"title":["中国産及び日本産菜種油の安全性と品質の評価"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:38:32.757674+00:00"}