{"created":"2023-07-25T10:22:55.971262+00:00","id":2468,"links":{},"metadata":{"_buckets":{"deposit":"63fe3daf-847d-468c-8498-41861d073855"},"_deposit":{"created_by":3,"id":"2468","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2468"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002468","sets":["63:64:65:551"]},"author_link":["9178","9176","9174","9172","9175","9173","9177","9179"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Report of practice of“ Foods’ culture of Akita” course 3 years as one of“Introductory seminar for regional studies” courses in University’s General Education"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"41","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"秋田大学教養基礎教育研究年報"}]}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育推進総合センター"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13449311","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11343081","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石井, 照久"}],"nameIdentifiers":[{"nameIdentifier":"9172","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山名, 裕子"}],"nameIdentifiers":[{"nameIdentifier":"9173","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮野, 素子"}],"nameIdentifiers":[{"nameIdentifier":"9174","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"立花, 希一"}],"nameIdentifiers":[{"nameIdentifier":"9175","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ISHII, Teruhisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9176","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMANA, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9177","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIYANO, Motoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9178","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TACHIBANA, Kiichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9179","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"kkiso17(41).pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kkiso17(41).pdf","url":"https://air.repo.nii.ac.jp/record/2468/files/kkiso17(41).pdf"},"version_id":"43b28b84-14ae-40e2-8259-7471a15bb013"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「地域学基礎＜あきたの食＞講座」の3 年間の実践報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「地域学基礎＜あきたの食＞講座」の3 年間の実践報告"}]},"item_type_id":"10002","owner":"3","path":["551"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-06"},"publish_date":"2015-04-06","publish_status":"0","recid":"2468","relation_version_is_last":true,"title":["「地域学基礎＜あきたの食＞講座」の3 年間の実践報告"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:39:09.791943+00:00"}