{"created":"2023-07-25T10:22:55.185976+00:00","id":2450,"links":{},"metadata":{"_buckets":{"deposit":"8e953bbc-dc8e-4ee6-9f29-3a101b599065"},"_deposit":{"created_by":3,"id":"2450","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2450"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00002450","sets":["63:64:65:549"]},"author_link":["9136","9135"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Discussion about\"Foods'culture of Akita\" course in University's General Education"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"秋田大学教養基礎教育研究年報"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"「あきたの食」講座は，平成24（2012）年度より開講されている秋田大学教育文化学部の学部共通の基礎教育科目「地域学基礎（総合ゼミの後継科目）」で活動を繰り広げている講座の一つである。本論文は「あきたの食」講座に関する一考察である。","subitem_description_type":"Other"},{"subitem_description":"The common basic education subject in the faculty of Education and Human Studies, \"Introductory seminar for regional studies\" has several courses. \"Foods' culture of Akita\" course is one of them. In here, discussion about\"Foods' culture of Akita\" course has been put on.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育推進総合センター"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13449311","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11343081","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石井, 照久"}],"nameIdentifiers":[{"nameIdentifier":"9135","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ISHII, Teruhisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9136","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"kkiso16(35).pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kkiso16(35).pdf","url":"https://air.repo.nii.ac.jp/record/2450/files/kkiso16(35).pdf"},"version_id":"a509e2ee-dd9a-4b2c-a5ad-944d433f93ad"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"教養基礎教育科目「地域学基礎〈あきたの食〉講座」に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"教養基礎教育科目「地域学基礎〈あきたの食〉講座」に関する一考察"}]},"item_type_id":"10002","owner":"3","path":["549"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-16"},"publish_date":"2015-03-16","publish_status":"0","recid":"2450","relation_version_is_last":true,"title":["教養基礎教育科目「地域学基礎〈あきたの食〉講座」に関する一考察"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:39:16.393488+00:00"}