{"created":"2023-07-25T10:22:08.855968+00:00","id":1419,"links":{},"metadata":{"_buckets":{"deposit":"7b238cc6-735e-443b-a19f-484d68643148"},"_deposit":{"created_by":3,"id":"1419","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1419"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00001419","sets":["611:612:829:844"]},"author_link":["5010","5013","5012","5011","5009","5008"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Examination of the Situation of \"Dietary Care\" in Nursing Care Practice and Education"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"138","bibliographicPageStart":"132","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"秋田大学医療技術短期大学部紀要"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"This study was conducted to analyze what our students do on a daily basis in terms of \"dietary care\" as\npart of nursing care practice, as well as to examine its relationship to on-campus learning. The result showed\nthat 84.1% of the students had been able to make use of their on-campus learning for dietary care in nursing\ncare practice. Of them, approximately 70% \"assisited the patient to move food from his hand to the mouth\nduring a meal\", while 30%\"assisted in preparing the meal or cleaning up\". As for the implementation rate of\ncare, 50% or less of the 7 answers said they \"assisted on every given opportunity\". Of these, the most\ncommon activity was \"preparing the meal or cleaning up\".Common reasons for not assisting the patient\nincluded \"Did not notice\" and \"Had no opportunity\".\nThe study result revealed an increasing lack of interest among nurses, suggesting the urgent need to create\nopportunities for assisting the patient to eat as part of on-campus practice or nursing care practice.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学医療技術短期大学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09187812","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN10408365","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長谷部, 真木子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井, 範子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木, 真紀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HASEBE, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHII, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SASAKI, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"has1.pdf","filesize":[{"value":"573.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"has1.pdf","url":"https://air.repo.nii.ac.jp/record/1419/files/has1.pdf"},"version_id":"88e991f2-262a-4e69-9411-23e39b742c1f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事の援助","subitem_subject_scheme":"Other"},{"subitem_subject":"臨地実習","subitem_subject_scheme":"Other"},{"subitem_subject":"基礎看護技術","subitem_subject_scheme":"Other"},{"subitem_subject":"教育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"臨地実習における「食事の援助」の実施状況と教育に関する検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"臨地実習における「食事の援助」の実施状況と教育に関する検討"}]},"item_type_id":"10002","owner":"3","path":["844"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-11-18"},"publish_date":"2008-11-18","publish_status":"0","recid":"1419","relation_version_is_last":true,"title":["臨地実習における「食事の援助」の実施状況と教育に関する検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:52:28.364583+00:00"}