{"created":"2023-07-25T10:21:52.406523+00:00","id":1042,"links":{},"metadata":{"_buckets":{"deposit":"187ffef9-07f3-416f-907a-c8b15c3da723"},"_deposit":{"created_by":3,"id":"1042","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1042"},"status":"published"},"_oai":{"id":"oai:air.repo.nii.ac.jp:00001042","sets":["597:598:708:709"]},"author_link":["3666","3667"],"item_10002_alternative_title_34":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Methods for estimating body composition associated with obesity"}]},"item_10002_biblio_info_36":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"30","bibliographicPageStart":"23","bibliographic_titles":[{"bibliographic_title":"秋田大学教育学部研究紀要 自然科学"}]}]},"item_10002_description_29":{"attribute_name":"内容記述（抄録）","attribute_value_mlt":[{"subitem_description":"In the assessment of obesity, body composition analysis is eventually needed, since　obesity is defined as being in excess of fat content. Most of body composition analyses　are based on the model in which the body consists of two chemically distinct compartments, fat and fat-free mass. Criterion technique for estimating percent body fat　is a densitometry with underwater weighing. Meanwhile, other techniques such as\nplethysmography, potassium counting, creatinine excretion and deuterium dilution\nhave been also developed. These procedures, however, are time consuming, often\nconsidered as unpleasant by the subjects and impossible to apply in clinical practice.\nTherefore, a number of investigators have attempted to develop simple techniques,\nthat is, anthropometry, bioelectrical impedance, infrared interactance and so forth.\nIn relation to some obesity indices, this article briefly reviewed theories and practical procedures of indirect methods including some recent technologies for measuring human body composition.","subitem_description_type":"Other"}]},"item_10002_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田大学教育学部"}]},"item_10002_source_id_27":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03651649","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_35":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00010282","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_37":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高崎, 裕治"}],"nameIdentifiers":[{"nameIdentifier":"3666","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKASAKI, Yuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3667","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"takasaki12.pdf","filesize":[{"value":"645.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"takasaki12.pdf","url":"https://air.repo.nii.ac.jp/record/1042/files/takasaki12.pdf"},"version_id":"cce1e353-37ea-494a-aaac-05472c8a1858"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"体組成","subitem_subject_scheme":"Other"},{"subitem_subject":"健康指標","subitem_subject_scheme":"Other"},{"subitem_subject":"obesity","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"肥満評価と体組成研究の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"肥満評価と体組成研究の現状"}]},"item_type_id":"10002","owner":"3","path":["709"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-07-01"},"publish_date":"2008-07-01","publish_status":"0","recid":"1042","relation_version_is_last":true,"title":["肥満評価と体組成研究の現状"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T11:58:25.811282+00:00"}