2026-03-05T08:15:36Z https://air.repo.nii.ac.jp/oai

oai:air.repo.nii.ac.jp:00003358 2023-07-25T10:51:18Z 597:598:1128:1188

Comparison of Food Intake and Essential Fatty Acid Balance between Japanese and Chinese Young Generation 日本と中国の若年層の食事摂取状況と必須脂肪酸バランスの比較 池本, 敦 黄, 鐘倩 IKEMOTO, Atsushi HUANG, Zhongqian School lunch College student Food material Nutrient Polyunsaturated fatty acid Japanese diet has changed to the Western style for the past 60 years. To elucidate the food intake and nutritional status, we conducted the dietary survey in the young generation of Japan and China. The menus of elementary school lunch were compared between the both countries and the abundant varieties of Japanese food materials were observed. The pork and vegetables were used frequently in the Chinese menus. Dietary surveys were conducted in the college student during one week and food materials and intakes of nutrients were compared. Higher amount of the intake of nutrients except calcium were shown, and meat, fish and oils/fats were consumed more abundantly in the Chinese students. As results, the intake of omega 6 fatty acids in the Chinese students was significantly higher than in Japanese students. The point of views of Chinese college students about food and nutrition were surveyed and discussed. Although fish consumption of the Japanese has decreased recently, the essential fatty acid balance (n-6/n-3 ratio) of the Japanese is considered to be lower as compared with the other nations such as Chinese. departmental bulletin paper 秋田大学教育文化学部 2019-03-01 VoR application/pdf 秋田大学教育文化学部研究紀要 自然科学 74 1 14 MEMOIRS OF FACULTY OF EDUCATION AND HUMAN STUDIES AKITA UNIVERSITY NATURAL SCIENCES 2433-4960 AA12812337 https://air.repo.nii.ac.jp/record/3358/files/kbs74(1).pdf https://doi.org/10.20569/00003717 http://hdl.handle.net/10295/00003717 https://air.repo.nii.ac.jp/records/3358 jpn