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「地域学基礎<あきたの食>講座」の3 年間の実践報告
http://hdl.handle.net/10295/2782
http://hdl.handle.net/10295/27824608dded-8021-4bc8-af6a-8971709a5a24
名前 / ファイル | ライセンス | アクション |
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kkiso17(41).pdf (1.8 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-04-06 | |||||
タイトル | ||||||
タイトル | 「地域学基礎<あきたの食>講座」の3 年間の実践報告 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
別タイトル | ||||||
その他のタイトル | Report of practice of“ Foods’ culture of Akita” course 3 years as one of“Introductory seminar for regional studies” courses in University’s General Education | |||||
著者 |
石井, 照久
× 石井, 照久× 山名, 裕子× 宮野, 素子× 立花, 希一× ISHII, Teruhisa× YAMANA, Yuko× MIYANO, Motoko× TACHIBANA, Kiichi |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
書誌情報 |
秋田大学教養基礎教育研究年報 巻 17, p. 41-51, 発行日 2015-03-28 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13449311 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11343081 | |||||
出版者 | ||||||
出版者 | 秋田大学教育推進総合センター |