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The purpose of this study was to evaluate whether a relatively small perioperative intake of ω -3 polyunsaturated fatty acid (PUFA)-rich nutritional supplement modulates postoperative inflammatory responses.\nMethods Twenty-three patients with esophageal cancer were prospectively randomized into Treatment (n=11) and Control (n=12) groups. The former drank 2 packs (0.4 L) of a liquid diet that was supplemented with ω -3 fatty acids each day for 6 consecutive days prior to esophagectomy, while the latter drank a control liquid. In addition, both groups received postoperative enteral feeding with the same formula. The levels of human leukocyte antigen-DR (HLA-DR), interleukin (IL)-6 and IL-10 were measured, and polymorphonuclear cell and total lymphocyte counts were obtained.\nResults Plasma IL-10 levels were significantly (p\u003c0.05) higher in the Treatment group than the Control group after beginning supplemental nutrition. By contrast, postoperative IL-6 levels tended to lower in the Treatment group, but the difference did not reach the level of significance.\nConclusions Preoperative oral intake of a small amount of ω -3 PUFA-rich nutritional supplement increased postoperative IL-10 expression.", "subitem_description_type": "Other"}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "秋田医学会"}]}, "item_10001_source_id_11": {"attribute_name": "NCID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00009294", "subitem_source_identifier_type": "NCID"}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03866106", "subitem_source_identifier_type": "ISSN"}]}, "item_10001_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Okuyama, Manabu"}], "nameIdentifiers": [{"nameIdentifier": "5980", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Motoyama, Satoru"}], "nameIdentifiers": [{"nameIdentifier": "5981", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Maruyama, Kiyotomi"}], "nameIdentifiers": [{"nameIdentifier": "5982", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sasaki, Kenji"}], "nameIdentifiers": [{"nameIdentifier": "5983", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sato, Yusuke"}], "nameIdentifiers": [{"nameIdentifier": "5984", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ogawa, Jun-ichi"}], "nameIdentifiers": [{"nameIdentifier": "5985", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "p123-132.pdf", "filesize": [{"value": "873.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 873300.0, "url": {"label": "p123-132.pdf", "url": "https://air.repo.nii.ac.jp/record/1648/files/p123-132.pdf"}, "version_id": "91ecb24c-8d06-4490-9843-bd2c5bbe8a78"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "esophagectomy", "subitem_subject_scheme": "Other"}, {"subitem_subject": "esophageal cancer", "subitem_subject_scheme": "Other"}, {"subitem_subject": "immuno-nutrition", "subitem_subject_scheme": "Other"}, {"subitem_subject": "IL-10", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ω -3 Polyunsaturated Fatty Acids", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "EFFECT OF MODEST PERIOPERATIVE INTAKE OF IMMUNO-NUTRITION RICH IN ω -3 POLYUNSATURATED FATTY ACIDS ON IL-10 IN ESOPHAGEAL CANCER PATIENTS", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "EFFECT OF MODEST PERIOPERATIVE INTAKE OF IMMUNO-NUTRITION RICH IN ω -3 POLYUNSATURATED FATTY ACIDS ON IL-10 IN ESOPHAGEAL CANCER PATIENTS"}]}, "item_type_id": "10001", "owner": "3", "path": ["877"], "permalink_uri": "http://hdl.handle.net/10295/1672", "pubdate": {"attribute_name": "公開日", "attribute_value": "2010-02-09"}, "publish_date": "2010-02-09", "publish_status": "0", "recid": "1648", "relation": {}, "relation_version_is_last": true, "title": ["EFFECT OF MODEST PERIOPERATIVE INTAKE OF IMMUNO-NUTRITION RICH IN ω -3 POLYUNSATURATED FATTY ACIDS ON IL-10 IN ESOPHAGEAL CANCER PATIENTS"], "weko_shared_id": -1}
EFFECT OF MODEST PERIOPERATIVE INTAKE OF IMMUNO-NUTRITION RICH IN ω -3 POLYUNSATURATED FATTY ACIDS ON IL-10 IN ESOPHAGEAL CANCER PATIENTS
http://hdl.handle.net/10295/1672
http://hdl.handle.net/10295/1672537012aa-eab7-4b13-91d5-31399ee3a2b7
名前 / ファイル | ライセンス | アクション |
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p123-132.pdf (873.3 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-02-09 | |||||
タイトル | ||||||
タイトル | EFFECT OF MODEST PERIOPERATIVE INTAKE OF IMMUNO-NUTRITION RICH IN ω -3 POLYUNSATURATED FATTY ACIDS ON IL-10 IN ESOPHAGEAL CANCER PATIENTS | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | esophagectomy | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | esophageal cancer | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | immuno-nutrition | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | IL-10 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ω -3 Polyunsaturated Fatty Acids | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Okuyama, Manabu
× Okuyama, Manabu× Motoyama, Satoru× Maruyama, Kiyotomi× Sasaki, Kenji× Sato, Yusuke× Ogawa, Jun-ichi |
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内容記述(抄録) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Background Recent trials have shown that perioperative administration of an immuno-enhancing diet can reduce the incidence of infectious complications and shorten hospital stay following elective surgery. The purpose of this study was to evaluate whether a relatively small perioperative intake of ω -3 polyunsaturated fatty acid (PUFA)-rich nutritional supplement modulates postoperative inflammatory responses. Methods Twenty-three patients with esophageal cancer were prospectively randomized into Treatment (n=11) and Control (n=12) groups. The former drank 2 packs (0.4 L) of a liquid diet that was supplemented with ω -3 fatty acids each day for 6 consecutive days prior to esophagectomy, while the latter drank a control liquid. In addition, both groups received postoperative enteral feeding with the same formula. The levels of human leukocyte antigen-DR (HLA-DR), interleukin (IL)-6 and IL-10 were measured, and polymorphonuclear cell and total lymphocyte counts were obtained. Results Plasma IL-10 levels were significantly (p<0.05) higher in the Treatment group than the Control group after beginning supplemental nutrition. By contrast, postoperative IL-6 levels tended to lower in the Treatment group, but the difference did not reach the level of significance. Conclusions Preoperative oral intake of a small amount of ω -3 PUFA-rich nutritional supplement increased postoperative IL-10 expression. |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
書誌情報 |
秋田医学 巻 36, 号 2, p. 123-132, 発行日 2009-11-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03866106 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00009294 | |||||
出版者 | ||||||
出版者 | 秋田医学会 |